Tuesday, October 17, 2017

She's Home!

My beautiful old car is finally home!  She spent three weeks in the service center waiting for reverse light lenses to arrive.  The first set was ordered from Florida, but the facility was destroyed in the hurricane.  The next resource was in California, and burnt to the ground in the wild fires!

I will drive her for a few days and take her in for detailing and an interior estimate.  Looking at her parked in front of our house, you can see how  big she is.  We will be able to store a lot of cargo and drive it in style. 

Tomorrow she'll take me to work where my co-workers have been excited to see what I have gotten myself into.  It will take a bit to get used to driving her but I think we'll suit just fine.

It's taken me 30+ years to get the Mercedes I've always wanted, and I don't mind that she's 30+ years old!

Sunday, October 15, 2017

Closing Camp Again

Sadly, summer is over.  We just spent our last weekend at camp. It's hard to call it quits when you need to wear shorts and a tank top on your last weekend.  However, cold weather is on the way and the water is being shut off this week.  I cleaned out foodstuff and a few other things, and TBG will go back next week for a day to drain the water lines and pump anti-freeze through the system.


Wednesday, October 11, 2017

I Am the Food Processor

This is only a small portion of the share this week.  First thing, I took half of the peppers, apples, some squash and potatoes and brought a bag to the boys next door.  We had a stalk of brussell sprouts last week too.  The boys got half and we just finished the other half tonight.  Teddy chewed on the stalk outside at camp this weekend.  A bunch of Roma tomatoes went right into zippies, then into the freezer.
 
The next task was to cut the leaves off of all the cruciferous veggies, peel five apples, cut and core them.  There was also the end of a head of broccoli and a few choice ends left, which I cut up for soup and stock.  The stock was made with the carcass of a rotisserie bird, four corn cobs from last week and other odds and ends.  That will be the base for a corn and broccoli soup with cous-cous tomorrow night (it's in the mini-crockpot now). I used some for dinner tonight too.


The leaves, stalks, guts from a squash, apple cores and peels, made it into a jar and a half of veggie slop.  The pup was underfoot the entire time, eating bits that fell on the floor.  This is her portion for tonight -- also to include a few big hunks of broccoli stalk that I pulled out of the stock.

Saturday, September 30, 2017

Cooking My Share

It has been a challenge not to waste the farm share we signed up for.  A lot of it goes to the boys next door.  While I was on my own Thursday night, I sauteed up a lot of green pepper and onion, along with a tray for "Special Today" beef.  The intention was to make filling for omelettes or  a hefty side portion for a couple of batches of "steak and egg"  breakfast.  In addition to the meat and veggie portion, I also boiled potatoes to have on the side.

Thursday, September 28, 2017

Meat Alternative

 
I am the top cook in the house and also the primary grocery shopper.  With a goal to work only with whole foods, it's rare that I buy anything overly processed or with too many ingredients.  I like to cook and serve tofu -- but I stay away from Tofurkey.  I am not interested in meat substitutes -- they  have too many ingredients and are generally loaded with salt.  Even organic ingredients can't make up for a high level of sodium.  Sure I could work with textured vegetable/soy protein to make vegetarian "meatballs," but I prefer real food.  

Mushrooms are, in my humble opinion, one of the best meat alternatives out there.  If you are cost conscious, you will often find the larger white mushrooms which are intended for stuffing at the lowest per pound price as compared to other mushroom varieties.  The nice thing with that size, is you can cut them into healthy chunks that are sturdy and tasty enough to use in place of a meatball.  For me, there is a big difference between a substitute and an alternative.

Monday, September 25, 2017

Das Boot

She is in the shop and has been for the past week.  On our drive home, she broke down.  This was not unexpected.  After sitting idle for many weeks and not having had much highway time in recent months, the plan was to take her straight to the mechanic to have her fuel filters changed, lines cleared out, etc.  So the tow truck got her there instead.

The mechanic took things apart, found nothing wrong, put more gas in the tank and she started right up.  He waited a day and started her again.  She drove fine both days.  He called to tell me what he found and to get "the back story" on her.  There was a lot of curiosity on how and where I found her in the great shape she is in.  Alas, there are some issues with her turning signals and hazard lights and she needs a fuse for the odometer.  These are thing they need to figure out.  So for now, she sits in their lot next to very sexy vintage red convertible that is also a Mercedes.  They make a very striking pair.

Next stop after this is the upholstery/interior shop across the street.  She will get new carpet and a dashboard cap.  We will have an electrician put a plug for the engine block heater on the side of our house near the driveway.  I can't wait to start driving her and the waiting is hellacious!

For now, I am hoping her cassette player still works so I can dig my 80's music out of a box in the basement and get her ready to hit the road.  Because we are going to party like it's 1984!

Tuesday, September 19, 2017

Torpedoed!

We keep our liquor in a canoe bookshelf in the living room.  At least that is where the hard liquor lives.  When we drink hard liquor, it is generally in the living room, or else in the back yard.  As a result, I had to work with that theme when it came time to pair the new chair with a side table of sorts.  The new chair is Tom's "Scotch Chair." After spending  boo-coo bucks on the chair, the solution was to re-purpose something we already had.  My goal was to do something cool and an idea came to me in the middle of the night.  

Sunday, September 17, 2017

Living Room Evolution


When we first moved in


 Our first efforts at decorating -- putting our old stuff into the room.

Thursday, September 14, 2017

From Old to New

 After just posting about the ancient car I bought from the side of the road, I'm turning in the complete opposite direction and posting about new furniture.  This week we donated 80% of our living room furniture and splurged on new pieces.  While I'm not one to be matchy-matchy, I could not help but make a beautiful exception.  At least I think these pieces are gorgeous.  The end table has a match along with a living room table.  The lamps were a set.

Sunday, September 10, 2017

My New Classic

Sometimes if you want something bad enough, and you're willing to wait until you can afford it, the opportunity to have it will come down the road.  Or in my case, you'll drive down the road and find it.  Case in point, my "new" Mercedes station wagon.  I have wanted an estate wagon for years and years -- even before I had a dog to haul around.  I've also always wanted a Mercedes but on my meager career-girl salary, that wasn't possible.

Last week, driving down Lake Road, we passed a Mercedes wagon on the side of the road with a "For Sale" sign on it.  My heart did flip-flops as we drove by.  On the way back to camp we pulled over to look.  The last week has been spent researching how we'd insure it and who'd be our mechanic.  We have both lined up and went to meet the owners on Saturday.

Monday, September 4, 2017

The Driveway is Done

The concrete was finished for our driveway on Friday.  They need to come back to remove the framing and give it one more wash-down.  We are happy with the result.  In another  month, we will seal it -- and they are lending us a sprayer.  We only replaced the sections that were badly cracked and hope to do the remaining segments next year. 

Thursday, August 31, 2017

While You're At It...

 I am very much a "while you're at it" kind of girl.  If I'm doing one thing, why not tag something else on?  It's a way to be economical with my time and resources. This weekend when my sister-in-law came to stay, it struck me as a perfect WYAI opportunity.  First, we had already picked up the house, secondly, we were already going to have to make a nice meal.  Why not invite an extra guest or two since we were already going to the trouble.  Turns out my bestie and her hubby were due a dinner at our house, so they were our value-add.  We also know that our guest would enjoy their company.  So we killed two birds with that stone.

Monday, August 28, 2017

Motivational House Guest

Our house was a disaster. During the summer, the place just turns into a dump.  The room I sleep in looked like a college dorm room.  Then my sister-in-law texted TBG to say she had a conference in town on Sunday and asked if she could stay.  That was last week.  That meant Saturday was spent cleaning.  Just the fire under my butt needed to get things set straight.

Saturday, August 26, 2017

Small Save

 Well, another fitted sheet has bitten the dust.  It served it's purpose for the past five years in major rotation on my bed.  There is still more life in it, though.  The first step is to cut it up into a flat sheet of fabric.  In order to do that, I cut all of the elastic off of the edge.  It looks like something a normal person would toss, but not me!

Thursday, August 24, 2017

What's Going On...

 

I have been doing a pretty good job of keeping up with my home-centered beliefs, even though I am not posting frequently enough.  As the whole socio-political situation spirals out of control, I take comfort in the routine responsible things we do daily.  Things are good for me.  With some financial wiggle room, I am changing my outlook on how I cook and what I buy.  For instance, no more part-skim mozzarella.  I'll take the full-fat gourmet version.  It tastes better on the fresh tomatoes from the farm share.  The basil has come in full force, so we're eating fresh pesto.  These are the things I take comfort in when the real world is going crazy.

Sunday, August 20, 2017

Back in Time

 I feel as if we have stepped back in time.  This tombstone was one I captured in July -- long before our nation became embroiled in the current political and social woes my country is now facing.  This soldier from Wayne County, NY died at the Battle of Charleston in 1864.  He was 25 years and ten months of age.

Lately, I've found myself drawn into political conversations I don't want to be a part of.  I don't want to argue or belabor over my opinions -- which I won't change.  I believe that symbols of oppression that were intended to intimidate are wrong.  Even if some people see them as historic or symbols of times past.  Those whom I've tried to avoid conflict with in the past couple of weeks want me to concede environmentalists have gone too far.  I can't debate that, as I am grateful for those who banned DDT -- the pesticide responsible for the near extinction of our National Bird, the Bald Eagle -- the bird I now see regularly, that I was able to get a picture of this morning.  Twenty years ago, there wasn't one to be found on Lake Ontario.  Now I see them regularly.  It is a spectacular sight that never fails to make me feel awe.

As a female in technology, I am shocked that today's women are afraid to meet in a closed room with a male alone.  Our Vice President refuses to do so.  There was a time when I had no female co-workers.  There were many tough situations that I had to face that were discriminatory.  "How does it feel to take bread out of a union baby's mouth."  "How could your husband let you do a man's job."  When I did have other females in my work group, I was asked on one job site "Do the other girls in your group have big ones like you?"

Seeing race issues come back up again, seeing the environment marginalized, seeing woman putting up with crap in the bro-corporate culture makes me sick.  I have been told I should be ashamed to be a feminist.  But I feel I have no choice but to identify as such.  I am a humanist at heart -- and I feel to be one, you must have the human race's best interest at heart.

I have been  bad about posting lately and I usually stay away from talking politics, but there comes a point where there is a need to stand with your beliefs.  I was raised in a Jewish community.  I played sports as a result of Title IX.  I started my career at a time where sexual harassment was a regular part of a woman's work experience.  Over the years, I've been proud of my accomplishments -- and that I could make progress without harming others.  Lately I feel like I am in a time warp and that the ground gained has somehow been lost when I've not been paying attention.

I know I have mostly female readers.  Do you feel the way I do?

Tuesday, August 15, 2017

The Sky is Always Blue Somewhere!

There are days you long for a blue sky but all you can get is a brief glimpse.  Some days, clouds are white and fluffy, and on others they are thick and dark.  Luckily for me, most of my days are a mix.  I wish they were all bright blue sky days but they never seem to work out that way.

Wednesday, August 9, 2017

Dog Days of Summer

Everything is right in my world again.  We are back at camp as a family every other weekend. I can swim with my dog.  So far (knock on wood), the dog hasn't had any skin flare-ups.  Granted, we have had a wet and somewhat mild summer, but I finally feel like I am part of the season.

Monday, August 7, 2017

I Am Not a Pot Head

OK, contemporaries of mine, who recognizes the significance of this flower pot?  It is intentionally shown upside-down, because that is part of the reference point.

Sunday, July 30, 2017

My New Summer Drink



There are days when I am just too lazy to make iced tea.  It's also not uncommon for me to struggle with how to come up with ways to use the unpredictable contents of our farm-share box.  Often I am looking for a drink with dinner that is refreshing and caffeine-free.  My go-to alternative and new favorite summer drink is cucumber water.  It seems we always have a cuc or two on hand and there's a pot of fresh mint outside my back door.  Lemons are my summer cooking staple so I always add some fresh-squeezed lemon juice.  I don't dump in slices because we don't drink a whole batch in one sitting and the slices make the drink go bitter.